Recipe

If you’re anything like us, there’s nothing better than sitting down with a freshly brewed cup of coffee and a slice of homemade cake. But what if you could combine …

As the days get longer and the sun shines brighter, many of us are drawn outdoors to our gardens. Whether you’re a seasoned green thumb or a newbie just getting …

Chia seed pudding: a name that conjures images of healthy breakfasts, convenient snacks, and guilt-free desserts. But what truly makes this dish so appealing? It’s the perfect confluence of simplicity, nutrition, and flavor. Allow me to delve into …

As winter loosens its grip and spring tiptoes in, a delightful surprise emerges in woodlands and hedgerows across Britain – wild garlic. Also known as Ramsons, Buckrams or hedge garlic, …

We eat a lot of homemade soup throughout the year, and my personal favourite is creamy carrot and tomato, especially when all the produce comes from our vegetable garden.

We love stir fries – they’re quick and easy to make, nutritious, ridiculously tasty and it’s a great way to use produce from the veg garden. We mix things up …

This cake is ridiculously delicious. It has a biscuit type base, with a layer of stone fruit like nectarines and finished with a soft, luscious, spongy top. At this time …

We’ve got a sweeping gravel driveway leading up to the house, which looks great and that doesn’t flood with heavy Welsh downpours, but it’s a nightmare to keep it weed-free. …

Earlier this year we mentioned that pumpkins have become one of our favourite vegetables to grow, and we’ve been enjoying making and eating pumpkin pie. Since our post in January, …

We had a modest haul of apples from our establishing orchard this year, and I used some of our apples to make our own organic, homemade apple vinegar.